College of Horticulture Bharsar
Dr Ajay Kumar Joshi
DEAN
College of Horticulture Bharsar
VCSG Uttarakhand University of Horticulture & Forestry, Bharsar-246 123, District - Pauri Garhwal, Uttarakhand, India
7380823695
Fax: +91-1348-226058
Brief Resume
Dr AK Joshi did his B.Sc. (Agriculture) from HPKVV, COA, Solan in 1984, M.Sc. and Ph.D. in the discipline of Vegetable Science from Punjab Agricultural University, Ludhiana in 1986 and 1990, respectively. In June 1990, Dr Joshi had started his professional career as Assistant Scientist (Vegetable Science) from Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan (HP) where he was actively engaged in teaching and research work. In April 2008 he entered into administration and served as Associate Director (R&E) for a period of 14 years at Regional Horticultural Research & Training Station, Dhaulakuan, Sirmour (HP). Simultaneously he took over charge as Professor and Head, Department of Vegetable Science, at UHF Nauni, Solan. He was appointed as dean of College of Horticulture and Forestry, Thunag (Mandi). He had been deputed Officer on Special Duty to the Vice Chancellor of the Parmar UniversitywefAug 6, to Sept.30, 2022 and later on held the position of the Students Welfare Officer.Presently he is holding the reins as Dean of College of Horticulture, VCSG UttrakhandUniversity of Horticulyure and Forestry, Bharsar, PauriGarhwal, Uttrakhand.
Dr Joshi is a breeder, who has dexterously developed two hybrids of Capsicum (Solan Hybrid-I & Solan Hybrid-II), one open pollinated variety of Chilli(DKC-8), one genic male sterile line of Chilli(DKC-2363), eight CMS lines of bell-pepper, isolated five maintainer lines, carrying Nmsms gene in capsicum and has adopted/recommended two cultivars of Cabbage (Pusa Mukta) and French bean (Arka Komal) for general cultivation. Besides vegetables, he has also played pivotal role in the adoption of improved cultivars of flower crops namely Chrysanthemum (standard-5, spray-9), Dahlia (13), Gerbera (4), native ornamentals (15 species) and adopted many varieties of fruits like Grapefruit (1), Sweet orange (1), Guava (1), Mango (1), Litchi (2) and Strawberry (2) for general cultivation in the state. His work on meadow orchard in guava was recognized at national level. Eleven improved lines have been registered with NBPGR (ARIS Cell) viz. Chilli (IC-0644042 & 43), Cabbage (IC-0644730, 31, 32 & 33), Cauliflower (IC-0644734 & 35), Cucumber (IC-0644736) and Carrot (IC-0644737 & 38).
While working on AICRP project, Dr Joshi has made nine recommendations on vegetable seed technology, which were accepted at national level. Five recommendations on vegetable agronomy have been accepted in the HP State level Agricultural Officer’s workshop for the adoption of farmers and included in package of practices in vegetable crops. Prof. Joshi has developed a worth mentioning sunken nursery bed technology both for vegetables and flower nursery and domesticated 25 number of Himalayan native ornamental species. He was also instrumental in standardizing the production technology of round the year cultivation of marigold, induction of short days in chrysanthemum, propagation of domesticated ornamentals, PGPR consortium for strawberry runner production, wedge grafting in mango and meadow orchard crop geometry.
He has accomplished various externally funded research projects as Principal Investigator (15) and Co-Principal Investigator (22), besides the state funded projects (14). Not only this, he has guided subordinate scientists for fetching funds through (14 out of 58) externally funded projects on different disciplines of horticulture, worth Rs. 182.502 lakhs.
He has taught 13 courses, 34 times, on Vegetable Sciences. Theses, of other universities, have also been evaluated by him and invariably involved in paper setting at graduate level. His career, spanning over nearly 32 years in teaching, research and extension including administration, has been a loving teacher who has guided 8 M.Sc. students as major advisor and 12 students as minor advisor.
Dr. Joshi has played pivotal role in disseminating the technology to the end users. In the task accomplishment, he has conducted 12 adaptive trials, two kisan melas, 130 trainings at village level, 23 farmer-scientist interactions and diagnostics (on-campus 273, off campus 149). Technology has also been dispersed through radio/Tv talks (17), lectures delivery to trainers (24), pesticide dealers (11) and farmers (286) and telephonic conversations (calls 333, whatsapp30). Remarkable task has been done on participatory research appraisals (PRAs) in 26 panchayats and displayed exhibitions on 12 occasions under his supervision.
Prof. Joshi has published 69 research papers, 02 review articles in various national and international reputed journals, three book chapters, 12 popular articles and 11 technical bulletins on various aspects of horticulture. Five books viz., Apriori of Agriculture to Rural Society (ISBN: 978-620-0-00867-1), Production Technology of Strawberry (ISBN:978-93-5281-951-5), Native Flowers of Western Himalayas-their conservation & domestication (ISBN:978-93-5407-032-7), Vegetable Breeding- A practical guide and Production Technology of Spices in Himachal Pradesh (Hindi & English), have also been published. Besides publications, he has presented 51 papers in various symposiums/conferences. He has delivered lead lectures on four occasions.
Prof. Joshi carries the feather of Founder Fellow of Indian Society of Hill Agriculture in his cap. He is life member of Horticultural society of India and Society for the Advancement of Human and Nature. He has rendered his services as an expert nationally in scrutinizing DRDO projects, reviewing papers, member of selection committees, panelist with state and national science councils and designated as chairman/ co-chairman/ rapporteur in numerous conferences/ seminars.
He possesses exquisite skills. He played pivotal role in expanding the wings of the regional station by way of upgrading the status of the sub-station to RHRTS and acquisition of researchable farm land of 122.04 bighas. He has played key role in the establishment of College of Horticulture and Forestry, Thunag (Mandi). MoU with FRI Dehradun for the exchange of students, faculty and commissioning of joint projects have also been signed.
He has been conferred with 14Letters of Appreciation and four Best Poster Awards at national and international level for his versatile functioning.
About the Campus
College of Horticulture Bharsar is situated in the main campus of V.C.S.G Uttarakhand University of Horticulture and Forestry, Bharsar, Pauri Garhwal, Uttarakhand, India. The scenic natural beauty of Garhwal region is world famous. This region of Garhwal is aptly named as Bharsar, which in local Garhwali dialect means fulfilled with abundant natural wealth. It covers an approximate area of 175 hectares consisting of 104 hectares of forest and 71 hectares of horticultural area. The altitude of Bharsar varies from 1800-2300 meters above mean sea level. Bharsar is located 57 km away from Pauri, the headquarter of district Pauri Garhwal on National Highway No. 121.
The climatic conditions of Bharsar are fairly cool over the years except harsh winter during the month of December, January and February, which is considered ideal for the production of quality temperate fruit and tree nut crops such as apple, pear, peach, plum, apricot, kiwi, walnut, chestnut, hazelnut etc. The area receives adequate snow during last week of December to mid February followed by heavy precipitation during monsoon. There are ample sunshine hours and the growing period is long. Soils are basically sandy loam with a deep profile of 2-3 meter. Soil pH range from 5.0-7.5 on the agricultural lands and is less than 6.0 in forest area. There are enough natural water resources to fulfil the domestic and all agricultural irrigation requirements.
History
Bharsar was founded by an English man McMilan, who settled in the area around 1924. Subsequently, orchards of apple, pear, peach, plum, walnut etc were established in the area. In 1951, Mr. McMilan sold the area to the Department of Horticulture, Government of Uttar Pradesh from 1951 till the date of establishment of the college (June12, 2001). It remained under the control of Department of Horticlture, Uttar Pradesh on account of potential development activities that can be carried out here for the nearby hill region by horticulture, The government of Uttarakhand handed over the orchard to G.B. Pant University of Agriculture & Technology, Pantnagar for the establishment of College of Horticulture.
The College of Horticulture was established and inaugurated by Ex-Chief Minister, Government of Uttaranchal on June 12, 2001 and formerly handed over to G.B. Pant University of Agriculture & Technology, Pantnagar on the occasion of Secound State foundation day of Uttaranchal i.e November 9, 2002 in 2011 with the establishment of V.C.S.G Uttarakhand University of Horticulture and Forestry, headquater at Bharsar, the College of Horticulture,Bharsar along with the College of Forestry, Ranichauri were handed over to University.
MANDATES OF THE COLLEGE
- Human Resource Development in the area of Horticulture.
- Technology development for improving horticulture production and post harvest management including processing and value addition.
- Germplasm management.
- Capacity building for entrepreneurship/self employment.
- Dissemination of technologies for the benefit of farmers/ orchadists.
VISION
- Human Resource Development in the area of horticulture & agriculture.
- Development of technologies for the improvement in Horticulture.
- Capacity building for entrepreneurship/ self employment.
- Dissemination of the technologies for the benefit of the region.
The Frontier areas of academics and R&D of the college include:-
Production of genuine and quality planting material of different temperate horticulture crops along with important medicinal and aromatic plants.
Infrastructures
Departments
| S.No. | Name of the Department | Faculty Member Name | Department Head / In-charge | Mobile No./ Email ID |
|---|---|---|---|---|
| 1 | Plantation crops, Spices, Medicinal & Aromatic Plants | Dr. R.S. Chauhan , Assistant Professor | In-charge | 9456738061 / rchauhanua@gmail.com |
| 2 | Natural Resource Management | Dr. GargiGoswami , Assistant Professor | In-charge | 6398375047 / gargi.goswami1423@gmail.com |
| 3 | PHM | Ms. Tarunegi , Assistant Professor | In-charge | 8894601523 / tarunegi12@gmail.com |
| 4 | Fruit Science | Dr. ManjuNegi , Assistant Professor | In-charge | 8979963796 / manju.negi277@gmail.com |
| 5 | Vegetable Science | Dr. Savita , Assistant Professor | In-charge | 9877780525 / savita.pnt@gmail.com |
| 6 | Crop Improvement | Dr. S.C. Pant , Assistant Professor | In-charge | 9719621925 / drscpant@gmail.com |
| 7 | Floriculture & Landscape Architecture | Dr. MamtaBohra , Assistant Professor | In-charge | 9410174857 / mbohragbptu@gmail.com |
| 8 | Plant Pathology | Dr. Vijay Kumar , Assistant Professor | In-charge | 9012426105 / vijaykumar.india28@yahoo.in |
| 9 | Entomology | Dr. Mayank Kumar , Assistant Professor | In-charge | 8979669414 / mayankkumar1411@gmail.com |
| 10 | Basic Science & Social Sciences | Dr. Yogesh Kumar Negi , Assistant Professor | In-charge | 9758202462 / yknegi17@gmail.com |
Academic Programmes
College of Horticulture Bharsar offers 04 year degree (Hons.) Graduate in Horticulture, Post Graduate and Ph.D.Programmes in the disciplines of Horticulture.
Undergraduate Programmes
| Degree Programme | Annual Intake Capacity |
|---|---|
| B.Sc. (Hons) Horticulture | 30 |
Postgraduate Programmes
| Degree Programme | Annual Intake Capacity |
|---|---|
| M.Sc. (Hort.) in Fruit Science | 6 |
| M.Sc. (Hort.) in Vegetable Science | 6 |
| M.Sc. (Hort.) in Floriculture & Landscaping | 6 |
| M.Sc. (Hort.) in Plantation, Spices, Medicinal & Aromatic Crops | 6 |
| M.Sc. (Hort.) in Entomology | 6 |
| M.Sc. (Hort.) in Plant Pathology | 6 |
| M.Sc. (Hort.) in Post Harvest Management | 6 |
| M.Sc. (Hort.) in Soil Science | 6 |
| M.Sc. (Hort.) in in Genetics and Plant Breeding | 6 |
Faculty
| S.No. | Name | Designation | Subject |
|---|---|---|---|
| 1 | Dr Ajay Kumar Joshi | DEAN | Vegetable Science |
| 2 | Prof. B.P. Nautiyal | Professor | Medicinal and Aromatic Plants |
| 3 | Dr. Deepak Mudgil | Associate Professor | Post-Harvest Management |
| 4 | Dr. Gargi Goswami | Assistant Professor | Agronomy |
| 5 | Dr. K.C. Singh | Assistant Professor | Soil Science |
| 6 | Dr. Manju Negi | Assistant Professor | Fruit science |
| 7 | Dr. R.S. Chauhan | Assistant Professor | Medicinal and Aromatic Plants |
| 8 | Dr. S.C. Pant | Assistant Professor | Crop Improvement |
| 9 | Dr. Mamta Bohra | Assistant Professor | Floriculture and Landscaping |
| 10 | Dr. Vijay Kumar | Assistant Professor | Plant Pathology |
| 11 | Dr. Yogesh Kumar Negi | Assistant Professor | Microbiology |
| 12 | Dr. Mayank Kumar | Assistant Professor | Entomology |
| 13 | Ms. Honey Bhatt | Assistant Professor | NRM |
| 14 | Dr. Savita | Assistant Professor | Vegetable Science |
| 15 | Dr. Baishali Mishra | Assistant Professor | Agriculture Statistics |
| 16 | Ms. Taru Negi | Assistant Professor | Post-Harvest Management |
| 17 | Dr. Anamika Kashyap | Assistant Professor | Biotechnology |
| 18 | Dr. Kohima Noopur | Assistant Professor | Vegetable Science |
| 19 | Dr. Pankaj Bahuguna | Assistant Professor (Contractual) | Agriculture Statistics |
| 20 | Dr. S.S. Bisht | Assistant Professor (Contractual) | Plant Biotechnology |
| 21 | Er. Tejus A. Bhosle | Teaching Personnel | Ag. Engineer |
| 22 | Mr. Neeraj Malik | Technical Officer | Computer |
| 23 | Mr. Arvind Panwar | Physical Instructor | Physical Education |
Library
Library centre of the College of Horticulture Bharsar, Pauri Garhwal is situated in central position among the College premises which ensures its accessibility to the teachers and students alike. Library stores knowledge in the form of books, magazines, journals, news papers and electronic bibliography database (e-books, CD Rom, OPAC, and CeRA) and thesis of M.Sc. students. The University Library College of Horticulture is providing quality services to the students, teachers and research scholar, supporting teaching, research and extension programs of the University.
The total membership of the library has been reached to 325 that include 250 UG and PG students, along with 75 staff members. University library is well equipped with internet facility.
Total Collection Details
- Total Learning Resources = 5420 (approx.)
- Total printed books including text books and reference books = 3929 (as per the accession register)
- Total Gratis /Donated Collection (Print) = 332 (approx)
- Total News Letter (Print) =35
- Total Magazines (Print) = 20
- Total Journals (Print) = 15
- Total Bound Journals (Print) = 205 (as per the bound journals’ register)
- Total Newspaper (Print) = 03 (English & Hindi)
- Total thesis Collection = 81 Print and 81 CD
LIBRARY FACILITIES AND SERVICES:
Reprographic service: The library provides reprographic facility to the students and faculty, photocopy services is one of the important services offered by the library, photocopying service is provided to users on payment basis for reference materials like periodicals, books and notes etc.
Internet Facility: The library is connected to the through LAN (Local Area Network) connectivity as well as broadband connectivity. The library has four desktop computers, students and faculties are welcome to use their laptops in the library.
Reference Service: Reference service are the personal assistance offered to the users to help them to define and identify correctly, bearing in mind how He/She intends to use the information, reference service it provides necessary assistance to users in locating information of their choice.
Book bank Service: Library provides book bank facility to the students and faculty of the College. The book bank has a separate collection of books other then the library books.
Online Content Access: College library subscribes online journals on different subjects through CERA by LAN connectivity.
Offline Database: Separate CD- ROM databases are procured by the library and made accessible to the users for reference purpose.